Producer Notes:
Don Eduardo tequila starts with the cultivation of select agave, nurtured between 8 and 10 years to maturity. The agave is harvested and the core (piña) is cooked and shredded to separate the juice and fiber. The fermented juice is distilled twice and aged 2 years in once used oak bourbon barrels. The appearance is bright and warm with a complex, vanilla, caramel, chocolate and spice nose. The taste is clean, smooth and spicy with a long, smooth and clean finish.
Average Rating:
(based on 1 review)
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Showing 1 Review:
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by sam
on 8/12/2009
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smooth
smooth with a little woody flavor |
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