In this vintage to be remembered, about two-thirds of the grapes
were sourced from the cool Central Coast region of California,
where early spring rains led to a bit of Noble Rot in just enough
grape bunches to add a touch of complexity and richness to the
wine. Tangerine, mango and clean aromas of orange spice join
with pineapple, baked pears and hints of tell-tale cinnamon,
common to Gewürztraminer. This wine can be zesty, and flavors
of clove, orange and caramelized apples come to the fore. - Winemaker Dennis Martin
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