"Made from 100% Sangiovese. A few hours after destemming, about 20% of the must is drawn from the vats. It is placed in temperature-controlled stainless steel tanks where it undergoes both alcoholic and malolactic fermentations. It is fined, and bottled the following March.
Average production is 3000 bottles.
The wine is fresh, fruity, with flowery aromas, a delicious summer drink."
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